I wanted to use up the last of a jar of almond butter. I also wanted a cookie. I have a jumbo jar of crisco, as well. ( I know, terrible choice !)
So I developed this recipe and wanted to post it here so I wouldn't lose it. I will tweak it as the batch is tested if needed.
1 cup almond butter
2 large eggs
1/2 cup Splenda (or any granulated sugar of your choice)
1/2 cup honey
2 tbsp water
3 cups gluten-free flour mix
1-1/2 tsp baking soda
1 tsp baking powder
Scoop with cookie scooper flatten with fork.
Bake at 350 f for 5-7 mins
First time. . . a little bit dry. too crumbly