As you may know I was making yogurt in my Crock Pot, and it was supposed to be a fool proof recipe!! What in the world happened!! I opened it up to a wafting scent of fresh yogurt, Yahoo, I thinks me have success!!
Wait, no I don't!
It turns out that the watery/ yellowy substance floated along the top, and the "yogurt" that was supposed to be creamy was curdled. Hmm, what went wrong??
So, I set it out to strain over night and took a look in the morning...
So you know what I ended up with?!?!?!?!?!?
Dry Cottage Cheese.
That is not yogurt, but it has it's bonus points, because as a woman married into a Hungarian family it has become known that a certain type of pastry filled with dry cottage cheese, raisins, and sugar and then baked until golden brown and flaky is a favourite that I somehow managed to learn how to make! Bonus Points...I need as many as I can get!! Please see this blog to know what I mean.
And it is a cottage cheese without all the serious salt that you would normally find in the stores.
Bonus!!
But what about yogurt?? what did I do wrong??
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